Canola Oil

Canola oil is a high-quality and efficient plant-based fat source used in the livestock industry to increase the energy density of rations, encourage feed intake, and provide a balanced fatty acid profile. Thanks to its high-caloric structure and flavor-enhancing properties, canola oil is utilized in feeding programs focused on yield and growth. These livestock species include cattle, small ruminants, poultry, and aquaculture.

Although alternative energy sources are being sought in the livestock industry today, vegetable oils rank first as the primary liquid energy source. Insufficient energy intake leads to drops in fertility and significant increases in live weight loss. As feed costs and energy requirements rise day by day, formulating balanced and cost-effective rations is becoming increasingly challenging.

Research & Analysis

You can safely use our products, which are produced in state-of-the-art technological environments.

Sales & Support

You can reach us 24/7 via our contact details for all our products.

What is Canola Oil used for?

In short, canola oil serves to rapidly elevate the energy level of the ration in animal nutrition, prevent feed dustiness, and encourage feed intake by enhancing palatability. Thereby, animals are expected to prevent body condition loss and meet targeted growth and milk/egg yield standards. To fully understand the function of this product, which consists of rich unsaturated fatty acids and high energy value, it is worth examining its key benefits.

Benefits of Canola Oil

• High Energy Support: Increases energy density without expanding ration volume and rapidly meets the daily energy requirements of animals.
• Enhances Feed Consumption and Palatability: Adds a pleasant taste to the feed to stimulate appetite, ensuring animals consume the feed with appetite.
• Prevents Dustiness and Feed Loss: Prevents fine particles from dusting during feed mixing, protecting respiratory tracts and reducing feed wastage.
• Rich Fatty Acid Profile: Supports overall metabolism thanks to its high level of oleic acid (Omega-9) and balanced Omega-3/Omega-6 fatty acids.
• Improves Milk and Egg Quality: Positively affects the fatty acid composition of products in dairy livestock and poultry, boosting nutritional value.
• Promotes Skin and Coat Health: Supports tissue regeneration at the cellular level, providing animals with healthier skin and a shiny coat structure.